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Ajinomoto Việt Nam

HGI, Vietnam

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- Ajinomoto Vietnam officially started production in 1992. Firstly prioritized with AJI-NO-MOTO Monosodium Glutamate, Ajinomoto Vietnam has diversified other seasoning products to serve Vietnamese consumers such as: AJI-PLUS, Aji-ngon, Hat Thit Heo, LISA Vinegar, LISA Mayonnaise,… The company’s target is to become one of leading food processing companies in Vietnam. - Ajinomoto Vietnam, as an exemplary citizen has made much contribution to the community to build a harmoniously developed society by sharing social responsibilities and environment protection. To us, Human Being is the most important factor in the development of our business. Now we are looking for candidates who are self-confidence in their abilities, willing to work in an active and dynamic environment as well as are ready to take new challenges.


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